Sep | 4
(2)
Fuel Up

Fast Food Recipe: Quinoa and Edamame Salad with Oranges

As a continuation of our mouth-watering Fast Food Recipe Series, Brooks brings you another quick-to-prepare and fresh dish from our very own corporate chef Connie. Today’s installment is a light and flavorful quinoa dish featuring a homemade dressing. All of our Fast Food Recipes are first made for lunch at the Brooks offices to ensure they… Read more »

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Jun | 4
(0)
Events, Fuel Up

Winners: Eat & Run Recipe and Story Contest

In celebration of ultramarathon champ Scott Jurek’s new book Eat & Run, Brooks hosted a contest to collect running food recipes and stories from fans. Our entry form was flooded with hundreds of submissions. Some runners shared healthy pre-race recipes, while others shared stories of runners ‘loosing their lunch’ during intense training runs. We enjoyed… Read more »

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May | 7
(3)
Brooks Athletes, Fuel Up, Running Tips

Guest Post: Ultramarathon Legend Scott Jurek Shares His Green Power Drink Recipe

Ultramarathon runner Scott Jurek is well-known for his many running accomplishments. The vegan athlete has won the Western States 100-Mile Endurance Run seven years in a row, holds numerous endurance running records, was featured in the bestseller Born to Run and now has the title of author to add to his long list of achievements. Next month Scott’s book Eat &… Read more »

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Feb | 10
(0)
Fuel Up, Inspiration, Running Tips

Fast Food Recipe: Turkey and Spinach Salad with Poppy Seed Dressing

Why do we call these posts Fast Food Recipes? First, because they are simple and quick to prepare and secondly, because these healthy dishes help you stay fit, energized and running fast. This is an actual dish made at the Brooks headquarters. Other recipes include West African Pumpkin Soup with Peanuts, Quinoa Salad with Lime Dressing and Tuna & Artichoke Salad… Read more »

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