Fast Food Recipes: Tuna & Artichoke Salad with Sun-Dried Tomatoes

Meagan Noordmans feeling great and doing yoga in the Badlands.

Do you eat healthy to run fast or run so you can eat whatever you want? If you are in the former group and try to eat healthy so that you can run fast and feel great, this tuna and artichoke salad with sun-dried tomatoes is a great dish to add to your recipe arsenal!

Here’s What You’ll Need:

½             cup sundried tomatoes packed in oil. You will want to drain the tomatoes and reserve the oil

Zest from one lemon

2              tablespoons fresh lemon juice

2              7 oz cans albacore tuna packed in olive oil. Drained tuna before using

1              cup marinated artichoke hearts. Roughly chop artichoke hearts

1              small bunch fresh basil. Roughly chop basil

How to Make it:

In a food processor, puree the tomatoes. Add the zest and lemon juice, and then pulse to combine. Add a little of the oil from the tomatoes if needed. Add this dressing to the tuna and artichokes, mix well and fold in the basil. Serve with bread or on a bed of salad greens.

West African Pumpkin Soup

For more great recipes check out our Quinoa Salad with Lime Dressing recipe and West African Pumpkin Soup recipe.

What is your favorite run fast recipe?